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Batterandcrumbs10/13/2023 #Batterandcrumbs fullUpstairs on the second floor, there are two spacious bedrooms, with a full bath and laundry closet in the hall between the bedrooms. A private back patio is the perfect place for grilling and entertaining. The first floor features hardwood flooring and wainscoting throughout. The chef's kitchen is complete with tall cabinetry, a center island, large pantry, granite countertops and sliding glass doors that bring extra light into the home. Fabulous townhouse for rent in Point Breeze! Enter into the spacious living and dining areas, which continue into the kitchen at the back of the open layout first floor. If you are curious about Batter & Crumbs and want to try their famous spinach jawns and cannolis, check out their menu.Fabulous townhouse for rent in Point Breeze! Enter into the spacious living and dining areas, which continue into the kitchen at the back of the open layout first floor. “It’s a flaky olive oil crust, with a savory spinach filling,” he said.Īnother favorite are their vegan cannolis and cherry and cheese danishes that are made daily. Schultz got the idea for this flavorful snack while on a trip to Italy. One of the many pastries Batter & Crumbs has become known for are their “Spinach Jawns.” They also get their gluten-free items from High Fidelity Bakery in Queen Village, and gluten-free donuts from Okie Dokie Donuts in South Philly. “We also get our coffee from Philly Fair Trade Roasters, they make a special blend for our customers.” “Our sandwiches come from chef Reeky, the owner of Cheezy Vegan in Delaware County,” he said. “The only thing that really changed for us was our hours.”įor Schultz and Carmine, another key point they wanted to focus on was supporting other small businesses and entrepreneurs in the surrounding area. “We were happy to see the business come back,” said Schultz. When he got the okay from the government to reopen, he was astonished to see his customers come back in bigger numbers than ever. He added his own personal touches, and created Batter & Crumbs in 2019. “It took us about two years to find a shop, we looked in Delaware County, we looked in West Chester, we were looking at places that were older, and that didn't work,” he said.įinally, Schultz found a quaint little shop that used to be a bar. In the process of making different vegan desserts, Schultz and his husband also began looking for a storefront to showcase their work. It was this realization that spurred their desire to go full vegan for their bakery and cafe. For one, Schultz realized there weren't many vegan options, especially when he and his husband became vegan back in 2014. At first, it only consisted of online orders, and Schultz and Carmine made wholesale deliveries for small businesses around the Delaware county and the Philly area.Įven before they went into business, there were factors that influenced their trajectory. Soon enough, he and his husband Paul Carmine decided to go into business. “I was working as an actor, and it was a typical story of ‘you can't make money as an actor,’” Schultz said in a recent interview with AL DÍA News. It started as a love he developed during the holiday season, and now it’s his business and livelihood at Batter and Crumbs. For John Schultz, owner of Batter & Crumbs Vegan Bakery & Cafe in South Philly, acting was always his first love.īut when Schultz decided to focus on something else, he turned to baking.
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